Ever since I fully embraced the pescatarian status (instead of clinging onto being a "vegetarian who occasionally had fish"), I have had an insatiable appetite for raw seafood. I eat sushi more frequently than ever before, and am breaking my bank account with my new habits. Outside of sushi though, appetizing raw seafood dishes are hard to come by. So when I saw an Ahi Tuna Salad on the menu at The Continental, I simply couldn't resist. Pictured is also a Rad Na, thick Thai noodles over salad greens (I am not sure about the authenticity of the dish with the added greens).