Takoyaki

DSC_0075 Takoyaki (wheat balls filled with octopus or other various things) is an Osaka specialty, and my aunt insisted that we stop at a Takoyaki street vendor for lunch. The inside texture was a little unexpected--it was very soft, unlike its slightly crispy exterior.

Although I try to eat pretty healthy, I'm generally a fan of anything fried and very much enjoyed my first Takoyaki experience.