Maybe it's my lack of baking supplies, (or more likely, my sheer laziness), but I have never really been a fan of complicated recipes with multiple ingredients. I like things that don't require trips to the grocery store, measuring cups, or kitchen timers. So given my constraints, Matthew and I get really creative with the things I have on hand. Before we headed back to school, we had fun dipping oreos in chocolate and decorating them with frosting and sprinkles. And naturally, despite the simplicity of our methods, making these still took much more time than eating them.